Explore Our Menu: A Taste of Peru in Every Dish
APPETIZERS
Indulge in a journey of Peruvian flavors with our signature appetizers. From the fresh zest of ceviche to the smoky richness of anticuchos, each dish is a unique introduction to the vibrant tastes of South America.
Ceviche Clasico
Catch of the day marinated in a light line juice, accompanied by glazed sweet potato, cooked yucca, and cacha corn.
Papa A La Huancainca
An experience for all your senses! Native potatoes bathed in Andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo.
Anticuchos
Tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire.
Causa A La Limeña
Peruvian potato mized with yellow pepper and lime juice, topped with chicken salad, avocado, and our signature yellow pepper sauce.
Tiradito en salsa de aji
Small slices of catch of the day, with a subtle yellow pepper sauce with fresh lime juice, accompanied by pieces of avocado and corn
Pulpo a la plancha
Marinated Octopus, served with patacones and peruvian corn and chimichurri
MAIN COURSES
Delight in the heart of Peruvian cuisine with our mouth-watering main courses. From the savory, stir-fried Lomo Saltado to the rich Aji de Gallina, each dish combines fresh, bold ingredients with layers of tradition and flavor. Savor every bite of our expertly prepared meats, pasta, and rice dishes that transport you straight to the streets of Peru.
Lomo Saltado
Soft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sautéed in our fiery wok. Served with crunch french fries and delicious white rice.
Fettuccine A La Huancaina Y Lomo Saltado
Fettuccini peruvian style in huancaína sauce with our popular lomo saltado that you love so much. A touch of parmesan and lots of passion.
Seco De Cordero
Rich and juicy chunks of lamb with a base of Peruvian northern-type dressing, accompanied by creamy beans, stews, pieces of yucca, and the exquisite Creole sarza.
Ribeye
Perfectly marbled, grilled to your preferred temperature for a rich, juicy bite every time. Served with your choice of two signature sides.
Tomahawk
A showstopping, bone-in ribeye, expertly seasoned and flame-grilled to perfection. This richly marbled cut delivers bold flavor and a buttery texture in every bite. Served with your choice of two signature sides.
Fideos Verdes Con Churrasco
Green pasta made with basil, spinach, and queso fresco accompanied with a juice flank steak.
Aji De Gallina
Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.
Bisteck A Lo Pobre
Steak, fried egg, friend plantain, sautéed onions, and rice.
Pollo a la brasa
Slow roasted over firewood, marinated over 24 hrs in a secret blend of species,
served with two sides
COCKTAILS
Raise a glass and savor the bold flavors of Peru with our signature cocktails. Each drink is crafted with the finest pisco, rum, and tropical ingredients, delivering a refreshing and vibrant experience.
The Crazy Peruvian Favorite
Pisco with chicha morada and "secret" ingrediants.
IKYFL (we are not, it is that good)
Pisco, dark rum, coffee liquor, with passion fruit.
Ta'Huasca
Pisco, Jack Daniels, and pineapple juice.
Bacan' GO
Pisco, mango puree, and pineapple juice.
La Clara
Pisco, white rum, and campari.
La Zumba Tropical
Blonde rum, coconut cream, passion fruit, and chicha morada.
Que Lechero
Vanilla vodka, evaporated milk, coconut cream, and Baileys.
Ta' Loco
Dark rum, jagermeister, pineapple juice, and passion fruit.
La Fearless
Vanilla vodka, amaretto, and condensed milk.
Ta' Pina
Dark rum, Aperol, pineapple juice, and grenadine.
Beers
Miller, Coors, Budweiser, Bud Light - $4.25
Dos X, Ultra, Ultra Pure Gold, Paradise Park - $4.50
Seltzers
Nutrl
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