Explore Our Menu: A Taste of Peru in Every Dish
APPETIZERS
Indulge in a journey of Peruvian flavors with our signature appetizers. From the fresh zest of ceviche to the smoky richness of anticuchos, each dish is a unique introduction to the vibrant tastes of South America.
Ceviche Clasico
Catch of the day marinated in a light line juice, accompanied by glazed sweet potato, cooked yucca, and cacha corn.
Tiradito Mediterreaneo
Small slices of catch of the day, with subtle mediterranean sauce, olive oil, and garlic.
Papa A La Huancainca
An experience for all your senses! Native potatoes bathed in Andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo.
Anticuchos
Tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire.
Causa A La Limeña
Peruvian potato mized with yellow pepper and lime juice, topped with chicken salad, avocado, and our signature yellow pepper sauce.
MAIN COURSES
Delight in the heart of Peruvian cuisine with our mouth-watering main courses. From the savory, stir-fried Lomo Saltado to the rich Aji de Gallina, each dish combines fresh, bold ingredients with layers of tradition and flavor. Savor every bite of our expertly prepared meats, pasta, and rice dishes that transport you straight to the streets of Peru.
Lomo Saltado
Soft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sautéed in our fiery wok. Served with crunch french fries and delicious white rice.
Fettuccine A La Huancaina Y Lomo Saltado
Fettuccini peruvian style in huancaína sauce with our popular lomo saltado that you love so much. A touch of parmesan and lots of passion.
Seco De Cordero
Rich and juicy chunks of lamb with a base of Peruvian northern-type dressing, accompanied by creamy beans, stews, pieces of yucca, and the exquisite Creole sarza.
Ribeye
Perfectly marbled, grilled to your preferred temperature for a rich, juicy bite every time. Served with your choice of two signature sides.
Tomahawk
A showstopping, bone-in ribeye, expertly seasoned and flame-grilled to perfection. This richly marbled cut delivers bold flavor and a buttery texture in every bite. Served with your choice of two signature sides.
Fideos Verdes Con Churrasco
Green paste made with basil, spinach, and queso fresco accompanied with a juice flank steak.
Aji De Gallina
Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.
Arroz Con Pollo
Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, papa a la huancaína and salsa criolla. Irresistible!
Bisteck A Lo Pobre
Steak, fried egg, friend plantain, sautéed onions, and rice.
Pulpo A La Plancha
Tender, grilled octopus with a perfect char, seasoned with smoky paprika and fresh herbs. Served with your choice of two signature sides for a bold and flavorful experience.
Filet Mignon
An elegantly tender, center-cut filet, perfectly seasoned and grilled to your desired temperature. This melt-in-your-mouth steak is served with your choice of two signature sides.
BRUNCH
Experience a delicious twist on your morning favorites with our Peruvian-inspired brunch dishes. From savory sandwiches and tacos to flavorful burgers and eggs, each dish is crafted with traditional ingredients and bold flavors. Whether you're craving a hearty meal or something light, our brunch menu is sure to satisfy every craving and start your day right.
Sandwich De Chicharron
Served with fried sweet potatoes and onion salad.
Los Tacos De Claire
Flour tortilla with glazed pork, batter chicken, and beef tenderloin.
Lamb Burger
Served with sautéed potatoes and herbs from the Andes of Peru, accompanied with Peruvian style chimichurri.
Arepas
Handmade arepas topped with lomo saltado and aji de gallina.
Steak and Huevos
Two eggs cooked to your liking, fried plantains, sautéed onions, and steak.
Bottomless Mimosas
COCKTAILS
Raise a glass and savor the bold flavors of Peru with our signature cocktails. Each drink is crafted with the finest pisco, rum, and tropical ingredients, delivering a refreshing and vibrant experience.
The Crazy Peruvian Favorite
Pisco with chicha morada and "secret" ingrediants.
IKYFL (we are not, it is that good)
Pisco, dark rum, coffee liquor, with passion fruit.
Ta'Huasca
Pisco, Jack Daniels, and pineapple juice.
Bacan' GO
Pisco, mango puree, and pineapple juice.
La Clara
Pisco, white rum, and campari.
La Zumba Tropical
Blonde rum, coconut cream, passion fruit, and chicha morada.
Que Lechero
Vanilla vodka, evaporated milk, coconut cream, and Baileys.
Ta' Loco
Dark rum, jagermeister, pineapple juice, and passion fruit.
La Fearless
Vanilla vodka, amaretto, and condensed milk.
Ta' Pina
Dark rum, Aperol, pineapple juice, and grenadine.
Beers
Miller, Coors, Budweiser, Bud Light - $4.25
Dos X, Ultra, Ultra Pure Gold, Paradise Park - $4.50
Seltzers
Nutrl
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